Dinner Menu

Dinner

Soiled Reputation organic greens, lemon and shallot vinaigrette 9.50
Roasted eggplant and red pepper soup, ricotta ravioli 10.50
Summer vegetable salad, fines herbes, really good Tuscan olive oil 11.50
Local heirloom tomato salad, whipped C’est Bon goat’s cheese, 20 year old balsamic 12.00
Grilled organic beef tongue, pancetta, celery root remoulade 12.50
Organic berkshire pork rillettes, pickles, toast, Dijon mustard 13.50

Pizza fritta: fried pizza, tomato, basil, fresh mozzarella 14.00
Saffron, shrimp and pea risotto 15.00
Penne, wild arugula pesto 15.00
Hand made potato gnocchi, Fieldgate organic bacon, Grilled red onions 16.50
Potted salt cod and potato pure, soft boiled egg, organic mizuna, brown toast 17.00
Seared sea scallops, braised lamb leg ravioli, truffle jus 20.00

Pingue’s antipasti plate: cold Italian meats, interesting garnishes 22.00
Organic Berkshire pork and Guiness cheddar pot pie, pickle salad 24.00
Fingerling potato poutine, organic chicken, melted emmental cheese 24.00
Coq au vin: red wine braised chicken thighs, parsley potatoes 24.50
Boneless crispy skin Cornish hen, hand made noodles, truffle jus 25.00
Braised organic beef breast, smoked ham, chanterelles, cavolo nero 25.00
Pan roasted monkfish, sauted spinach, curried mussel beurre blanc 25.00

Chef’s choice four course tasting menu 50.00
Chef’s choice four course tasting menu with wine pairings 75.00

Desserts

Dulce de leche: caramelized milk pudding, vanilla anglaise 8.00
Steamed chocolate and Frangelico bread pudding, chocolate ice cream 8.00
Cold slow roasted peach, orange caramel, toasted almonds, basil anglaise 8.00
Poached local pears, prune and Armagnac ice cream, crushed amaretti 8.00
A selection of three cheeses, walnut and raisin bread 10.50